Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

Trip Gourmet Awards 2023

Twelve Flavors (Hart Avenue)

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Top 32 Local Restaurants

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

地址－尖沙嘴D2出口環境／設施－有卡位，同埋靠窗位特色－有辣有唔辣選擇人均價格－50-100評分－#飲食好去處

&ldquo;十二味&rdquo;这个店名，在香港多个地方都挂得高而火红，心向往之。今日打开订餐网站，发现十二味外卖自取享&ldquo;满200元6折&rdquo;。而且消费150元以上，输入优惠码减20元。于是下单：酸豆角炒肉末；酸菜鱼；川香回锅肉。都是午市套餐，都含有一盒米饭，份量都不小。最重要的是，味道都非常正宗，并非为了适应港人口味而进行改良。全部消费港币132.4，外卖盒没有另收费。【美食攻略】详细地址：尖沙咀赫德道1-3a号地下6号铺及1楼。在香港&ldquo;地下&rdquo;的那部分，也就是1楼临街。只是一个入口，摆着几个竹椅给耐心等待的吃货。楼上的大片空间，才是&ldquo;无辣不欢&rdquo;的美妙世界。交通攻略：地铁尖沙咀站N1、N2、N5出口等。无论从哪里出来，都只需步行200-300米。餐厅环境：店内以投影方式展现本地宗旨：让世界爱上中国美食。中式川菜馆，却配有西式吧台，以求中西结合。老板认为：吃是为了肉体，喝是为了灵魂。关于餐厅老板：老板是个港漂，浙江人。2010年来香港读大学，发现周围大部分港漂都觉得香港的外省菜馆做得不合口味，要经常去深圳觅食。因此，对饮食零经验的他，决定创办&ldquo;十二味&rdquo;川式餐厅。

The name of the store &quot;Twelve flavors&quot; is hung high and red in many places in Hong Kong, and the heart is yearning. I opened the ordering website today and found that Twelve flavors takeaways enjoy &quot;full 200 yuan 40% off&quot;. And consume more than 150 yuan, enter the coupon code to reduce 20 yuan. So place an order: fried meat with sour beans; sauerkraut fish; Chuanxiang back pot meat. They are all lunch packages, all containing a box of rice, and the portion is not small. The most important thing is that the taste is very authentic, not to adapt to the taste of Hong Kong people. All consumption of Hong Kong dollars 132.4, there is no additional charge for takeaway boxes. 【Food Guide】Detailed address: Shop 6 and 1st floor, Ground Floor, 1-3a Hurd Road, Tsim Sha Tsui. The part of Hong Kong&#39;s &quot;underground&quot; is the first floor facing the street. Just an entrance, there are several bamboo chairs for patient foodies. The large space upstairs is the wonderful world of &quot;no spicy or not&quot;. Traffic strategy: Exit N1, N2, N5 of subway Tsim Sha Tsui Station. No matter where you come out, you only need to walk 200-300 meters. Restaurant environment: The store displays the local purpose in a projection way: let the world fall in love with Chinese cuisine. Chinese-style Sichuan restaurant, but equipped with a Western-style bar to combine Chinese and Western. The boss believes: eating is for the body, drinking is for the soul. About the restaurant owner: The boss is a Hong Kong drifter, Zhejiang. Since 2010, when I went to university in Hong Kong, I found that most of the Hong Kong drifters felt that Hong Kong&#39;s provincial restaurants were not well done, and I had to go to Shenzhen for food often. Therefore, he has zero experience in eating and decided to start a &quot;12 flavor&quot; Sichuan restaurant.

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

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